Velvet Clarks Exotica, Zirakpur begin the preparations for the Christmas

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Velvet Clarks Exotica, Zirakpur begin the preparations for the Christmas

The Chef at  Velvet Clarks Exotica, Zirakpur  has  begin the preparations for the traditional Christmas plum cake, to spread the cheer and warmth of the festive season, they organised a stress-free gathering and invited people from different walks of life to take part in the traditional cake mixing ceremony.

Velvet Clarks Exotica, Zirakpur begin the preparations for the Christmas

The event was elaborately arranged with  fully-decorated Christmas tree and Christmas carols playing in the background. The jolly atmosphere was much underway as the beaming General Manager  Maninder jit Singh Sibal  led the guests particular the in-house guests, his counterparts and few other known citizens.

Velvet Clarks Exotica, Zirakpur begin the preparations for the Christmas

Plastic gloves, tissue aprons and Santa caps were distributed to all and everybody moved towards the 6  feet long steel table on which the ingredients were kept. The  50  kilos of chopped, grated and sliced dried fruits were not just heaped on the table but were laid out in colourful combination mentioning the name of the hotel.

As pairs of hands crushed and patted, flipped and tossed, pressed and over-turned the dry fruits including the omega-3 rich walnuts, almonds, cashew nuts, pistas, dates, yellow, dry and black raisins, apricot, figs, dry ginger chips, orange peels, prunes and cranberries along with a variety of liquor  .It is believed to be  the harbinger of happiness.

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