A new chapter in taste, tradition, and premium dining has unfolded in the tricity with the unveiling of ‘Janta Premium – Sweets Bakery and Restaurant’ Panchkula’s famous Sec 11 market. Positioned as a refined destination for indulgent sweets, fresh bakery delights, and multi-cuisine dining, the newly opened outlet promises to redefine the region’s hospitality landscape with its commitment to quality, authenticity, and festive experiences. Sumit Juneja, Founder, Janta Premium Sweets alongwith his wife Rita Juneja and Vinay Sood, Managing Director interacted with media to share unique aspects of the outlet.
The outlet which is spread over 6000 square feet (ground & basement) was formally unveiled just ahead of the vibrant festival of Holi. Keeping the festival in mind, the sweets bakery & restaurant has focused on preparation of gujiya in different forms . Notably, gujiya – is a popular, traditional sweet, primarily prepared during the festivals of Holi and Diwali. The restaurant has announced an exclusive Holi Gujiya Festival, featuring an impressive range of 22 varieties of gujiya. Adding to the festive charm is a live gujiya counter, where customers can watch freshly prepared gujiyas crafted to perfection. The celebratory offerings also include special Chana Bhatura, Puri Breakfast, and a range of gastronomic delights at highly discounted prices.
Speaking on the occasion, Sumit Juneja, Founder, Janta Premium Sweets, said, “Our vision goes beyond serving food — we aim to deliver happiness, especially during festivals that bring families together. With 22 varieties of gujiya, including an offering – ‘Fiber24 Sugar Free Gujiya’ for those who don’t want to have sugar in their gujiya. The restaurant is also showcasing a live gujiya preparation counter, we want our guests to relive the warmth of traditional celebrations.”
Vinay Sood, Managing Director said, “We do not compromise on purity. From desi ghee to freshly prepared in-house masalas, every ingredient reflects our dedication to excellence. The spices are prepared in-house using secret home-style recipes to preserve authenticity and consistency in taste. Our punchline is ‘Aapka Vishwaas Hamara Waada’ as our only focus is ‘consumer satisfaction’.”
The restaurant’s menu is thoughtfully curated to cater to diverse palates. Signature Indian offerings include Amritsari Dal Makhani, Double Tadka Dal, and a variety of dals prepared with desi ghee tempering, including traditional Pahadi Dal. For lovers of global flavors, specialties such as Afghani Momos and Jahol Momos add a distinctive touch. The beverage selection features comforting Hot Chocolate, refreshing Cold Coffee, and a Summer Sweet Lassi designed to complement the rich flavours of the cuisine. In sweets Kalakand, Kesar milk cake, Kashmiri burfi, Doda burfi , Kaju paan , Kesar kaju cake , Kaju dilkhush, Kaju jalebi , Walnut lounj are highlights.
Sharing the brand’s growth vision, Sumit Juneja, stated, “We have carefully developed a concept that blends traditional Indian tastes with a modern dining ambiance. We aspire to make the outlet a celebration of flavours and culture.”
Vinay Sood added,” We are planning our next outlet in Chandigarh this year, followed by expansion into Mohali and nearby regions. Our aim is to establish Janta Premium as a trusted food destination across the Tricity.”
Gujiya varieties available:
Gujiya (Plain), Gulaab Anjeer Gujiya, Pan Gujia, Long Latta Gujiya, Cranberry Gujiya, Shahi Badam Gujiya, Strawberry Gujiya, Gud Saunf Gujiya, Kaju Gujiya, Mango Gujiya, Coconut Gujiya, Chocolate Gujiya, Khajur Gujiya, Baked Gujiya, Baked Dark Chocolate Gujiya, Chandrakala, Pineapple Gujiya, Samosa Gujiya, Baked White Chocolate Gujiya, Kesar Gujiya, Dry Fruit Gujiya & Fiber24 sugar free Gujiya.
