Move over Michelin:Govt of India launches Annapurna award to recognize IndianCulinaryexcellence abroad

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Move over Michelin:Govt of India launches Annapurna award to recognize IndianCulinaryexcellence abroad

Indian restaurants abroad no longer need to chase Michelin Stars. The Government of India, through the Indian Council for Cultural Relations (ICCR) under the Ministry of External Affairs, has introduced the Annapurna Certificate—a new global benchmark for restaurants promoting Indian culinary traditions.

In 2025, out of 120 entries, only five Indian restaurants worldwide were selected for this prestigious recognition. Among them was ‘New Delhi’ Restaurant in Norway, owned by Baljeet Singh, a proud second-generation restaurateur carrying forward his father’s legacy of nearly 40 years of serving authentic Indian cuisine in Norway.

At a special interaction held at the Chandigarh Press Club, Baljeet Singh proudly displayed his Annapurna Certificate and trophy, stating:
“Today, restaurant owners are no longer chasing Michelin stars. They are striving to be listed under India’s Annapurna rating system. But make no mistake—it’s not easy. Along with meeting strict guidelines, one must nurture their restaurant like a newborn—day and night, with care, consistency, and passion.”

Baljeet emphasized that the Annapurna Award is a symbol of cultural pride and culinary excellence, launched by ICCR to recognize restaurants that play a vital role in promoting authentic Indian cuisine among international communities.
“This certificate is not just a recognition—it’s an appreciation of the role we play in connecting cultures and spreading the love of Indian food across borders,” he added.

Baljeet Singh’s journey is rooted in deep commitment. During the COVID-19 pandemic, he served free meals to nurses and medical staff in Norway, showcasing the spirit of Indian hospitality.

Move over Michelin:Govt of India launches Annapurna award to recognize IndianCulinaryexcellence abroad

What is the Annapurna Certificate?

The Annapurna Certificate was created by ICCR to honor Indian restaurants operating abroad that have made an outstanding contribution to promoting Indian food culture. It aims to acknowledge the role of these establishments in encouraging cultural exchange and spreading awareness of India’s rich gastronomic legacy.

Eligibility Criteria:
• The restaurant must be operational for at least 5 years.
• It must serve a minimum of 5,000 customers per month.
• The restaurant—whether in India or overseas—must have actively promoted authentic Indian cuisine within the local community.
• Strict adherence to food safety, hygiene standards, and local laws and regulations is mandatory.
• Final selections are made by a jury panel appointed by ICCR.

With initiatives like the Annapurna Certificate, the Government of India is strengthening its soft power and highlighting Indian cuisine as a vital part of cultural diplomacy. Restaurateurs like Baljeet Singh are the torchbearers of this culinary movement—blending tradition, service, and global recognition on one plate.

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