The largest theme based ‘Boathouse’ has swung its doors open at the Elante Mall
ANU(ChandigarhCityNews)
The largest theme based which is a Marine theme with boats, ropes, paddles and fishing nets ‘Boathouse’, inspired by the European concept of...
‘Chinese Feast’ Food Festival starts at Hometel
'Chinese Feast' Food Festival starts at Hometel
'Chinese Feast' Food Festival begins at Hometel, offers a sumptuous spread of Chinese delicacies with a few...
FAT TIGER Roar in Chandigarh
FAT TIGER Roar in Chandigarh
~With the aim of bringing never seen before international food products to Indians at large ~
Fat Tigers is an ode/tribute to “the...
Biryani By Kilo (BBK) restaurant is inaugurated by RJ Deeksha from RED FM
Biryani from the Royal Kitchen of the Nizams at Biryani by Kilo
Biryani came to India from the Iranian lands, and stayed here to become...
Recipe by- Sajesh Nair- Executive Chef, Taj Falaknuma Palace
Veg/ Chicken/ Mutton Biryani
Recipe by- Sajesh Nair- Executive Chef, Taj Falaknuma Palace, Hyderabad
Portion: 04 people
INGREDIENTS:
QTY:
CARROT, BEANS, GREEN PEAS/ CHICKEN CURRY CUT/ MUTTON CURRY CUT
600 ...
City’s most loved restaurant Kava Grill & Lounge at Fairfield by Marriott
City's most loved restaurant Kava Grill & Lounge at Fairfield by Marriott
MAKE WAY FOR AN EXCUISITE WEEKEND WITH THE GASTRONOMIC DINNER BUFFET AT...
Goan Food Festival at Taj Chandigarh from 18th to 27th August
Chef de Cuisine EdridgeVaz adds a Goan gourmet flavour to the monsoons of City Beautiful, as he takes over the Dera kitchens at Taj...
Top Cafe in Chandigarh
Top Cafe in Chandigarh: For true cafe lovers, It is not possible to visit all the cafes & hence, here comes the list of...
Nutrient-Rich Snack by Chef Kandla Nijhowne
ANU(ChandigarhCityNews)
Akshay Kumar called her "Baking Queen" and she also beliefs that baking is Healthier than Fry.
Chef Kandla Nijhowne, who hated cooking Earlier and now...
Veteran actor Dharmendra launched Garam Dharam in Mohali
Veteran actor Dharmendra launched Garam Dharam in Mohali
Mohali witnessed the revolution in Food and Nightlife as The City of Food lovers got its first...
